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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | {{Short description|Indian dish}} {{Infobox food | name = Malabar fish curry | image = Meen curry 2 (cropped).JPG | image_size = 250px | caption = Kerala-style fish curry | alternate_name = Fish curry | country = [[India]] | region = | creator = | course = | type = [[Curry]] | served = | main_ingredient = [[Sardines as food|Sardines]], [[curry]], [[vegetable]]s ([[okra]] or [[onion]]s); [[rice]] or [[tapioca]] | variations = | calories = | other = |national_cuisine=[[Indian cuisine|India]], [[Sri Lankan cuisine|Sri Lanka]]}} '''Malabar matthi curry''', also known as '''fish curry''', is a traditional [[Kerala cuisine|Kerala dish]]. It is usually prepared with fish semi-stewed in a [[Kerala]]-style sauce that typically includes a blend of [[List of Indian spices|spices]] and assorted vegetables, such as [[okra]] or [[onion]]s. While [[Sardines as food|sardines]] are commonly used, the dish can be prepared with a variety of fish, such as [[Mackerel as food|mackerel]], [[King mackerel|kingfish]], or [[pomfret]]. It is usually served with [[rice]] or [[tapioca]]. The dish is most popular in [[Kerala]], [[Goa]], and [[Sri Lanka]], where rice and fish are [[staple food]]s. Other variations may include adding [[tamarind juice]] or [[coconut milk]]. |
| h Japanese (ja) | {{Infobox food/ja | name = マラバール・フィッシュ・カレー | image = Meen curry 2 (cropped).JPG | image_size = 250px | caption = ケララスタイルフィッシュカレー | alternate_name = フィッシュカレー | country = [[:en:India|インド]] | region = | creator = | course = | type = [[Curry/ja|カレー]] | served = | main_ingredient = [[Sardines as food/ja|イワシ]], [[curry/ja|カレー]], [[vegetable/ja|野菜]] ([[okra/ja|オクラ]]あるいは[[onion/ja|タマネギ]]); [[rice/ja|米]]あるいは[[tapioca/ja|タピオカ]] | variations = | calories = | other = |national_cuisine=[[Indian cuisine/ja|インド]], [[Sri Lankan cuisine/ja|スリランカ]]}} |