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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | {{Short description|Diets restricting carbohydrate consumption}} {{About|low-carbohydrate dieting as a lifestyle choice or for weight loss|information on low-carbohydrate dieting as a therapy for epilepsy|Ketogenic diet}} [[File:Kale_%26_Poached_Eggs_Salad_(8733071700).jpg|thumb|An example of a low-carbohydrate dish, cooked kale and poached eggs]] '''Low-carbohydrate diets''' restrict [[carbohydrate]] consumption relative to the average [[diet (nutrition)|diet]]. Foods high in carbohydrates (e.g., [[sugar]], [[bread]], [[pasta]]) are limited, and replaced with foods containing a higher percentage of [[fat]] and [[protein (nutrient)|protein]] (e.g., [[meat]], [[Poultry#Poultry as food|poultry]], [[fish (food)|fish]], [[shellfish]], [[egg (food)|eggs]], [[cheese]], [[nut (fruit)|nut]]s, and [[List of edible seeds|seeds]]), as well as low carbohydrate foods (e.g. [[spinach]], [[kale]], [[chard]], [[collards]], and other fibrous [[vegetable]]s). |
| h Japanese (ja) | {{About/ja|ライフスタイルの選択としての低炭水化物ダイエット、または減量のためのダイエット|てんかん治療としての低炭水化物ダイエットに関する情報|Ketogenic diet/ja}} [[File:Kale_%26_Poached_Eggs_Salad_(8733071700).jpg|thumb|低炭水化物料理の一例、調理したケールとポーチドエッグ]] '''低炭水化物ダイエット'''では、平均的な[[diet (nutrition)/ja|ダイエット]]と比較して[[carbohydrate/ja|炭水化物]]の消費を制限する。炭水化物を多く含む食品（例えば、[[sugar/ja|砂糖]]、[[bread/ja|パン]]、[[pasta/ja|パスタ]]）を制限し、[[fat/ja|脂肪]]と[[protein (nutrient)/ja|タンパク質]]の割合が高い食品（例えば、 [[meat/ja|肉]]、[[Poultry/ja#Poultry as food|鶏肉]]、[[fish (food)/ja|魚]]、[[shellfish/ja|貝類]]、[[egg (food)/ja|卵]]、[[cheese/ja|チーズ]]、[[nut (fruit)/ja|ナッツ]]、[[List of edible seeds/ja|種子]]）や低炭水化物食品（例． 例えば[[spinach/ja|ほうれん草]]、[[kale/ja|ケール]]、[[chard/ja|チャード]]、[[collards/ja|コラード]]、その他の繊維質の[[vegetable/ja|野菜]]）。 |