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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | === Paraguay === {| class="wikitable" |+ !Name !class="unsortable"| Image !Region !Description |- |[[Paraguay cheese|Paraguay]] |[[File:Queso_Idiazábal.jpg|135px]] |[[Paraguay]] |Made with whole cow's milk, without skimming. Creamy cheese, soft mass and slightly sour flavor. |} |
| h Japanese (ja) | === パラグアイ === {| class="wikitable" |+ !Name !class="unsortable"| Image !Region !Description |- |[[Paraguay cheese/ja|パラグアイ]] |[[File:Queso_Idiazábal.jpg|135px]] |[[:ja:パラグアイ|パラグアイ]] |牛の全乳を使用し、脱脂はしていない。クリーミーなチーズで、ソフトな質感とほのかな酸味がある。 |} |