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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | ===Chile=== {{See also|:en:Chilean cuisine}} {| class="wikitable sortable" style="width:100%" |- !Name !class="unsortable"| Image !Region !Description |- |[[Chanco cheese]] |[[File:Quesochanco.gif|135px]] | |[[Wikipedia:Cow|Cow]]'s [[Wikipedia:milk|milk]] [[cheese]] originally from the [[:en:Chanco, Chile|Chanco]] farm in [[Wikipedia:Maule Region|Maule Region]]. Now it is produced all over [[Wikipedia:Zona Sur|south]]-[[Wikipedia:central Chile|central Chile]], and represents almost 50% of Chilean cheese consumption. |- |[[Panquehue (cheese)|Panquehue]] |<!--[[File:EXAMPLE|135px]] --> |[[:en:Andes|Andean]] [[Wikipedia:Aconcagua|Aconcagua]] region |A semi-soft cheese, it is one of the most popular cheeses in Chile, it is similar in taste to [[Tilsit cheese|Tilsit]] and often has [[chive]]s or [[Capsicum|red pepper]] flakes mixed in. |- |[[Renaico (cheese)|Renaico]] |<!--[[File:EXAMPLE|135px]] --> | | |} |
| h Japanese (ja) | ===チリ=== {{See also/ja|:en:Chilean cuisine}} {| class="wikitable sortable" style="width:100%" |- !Name !class="unsortable"| Image !Region !Description |- |[[Chanco cheese/ja]] |[[File:Quesochanco.gif|135px]] | |元々は[[Wikipedia:Maule Region|マウレ州]]の[[:en:Chanco, Chile|チャンコ]]農場で作られた[[:ja:牛|牛]]の[[:ja:乳|乳]]のチーズである。現在では[[:en:central Chile|チリ中]][[:en:Zona Sur|南部]]全域で生産され、チリのチーズ消費量の50％近くを占める。 |- |[[Panquehue (cheese)/ja|パンケウェ]] |<!--[[File:EXAMPLE|135px]] --> |[[:en:Andes|アンデス]]・[[Wikipedia:Aconcagua|アコンカグア]]地方 |セミソフトのチーズで、チリで最も人気のあるチーズのひとつである。味は[[Tilsit cheese/ja|ティルジット]]に似ており、[[chive/ja|ニラ]]や[[Capsicum/ja|赤唐辛子]]が混ざっていることが多い。 |- |[[Renaico (cheese)/ja|レナイコ]] |<!--[[File:EXAMPLE|135px]] --> | | |} |