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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | ===Brazil=== {{See also|:en:Brazilian cuisine}} {| class="wikitable sortable" style="width:100%" |- !Name !class="unsortable"| Image !Region !Description |- |[[Catupiry]] |[[File:Catupiry.jpg|135px]] | |A soft, mild-tasting cheese that can be spread over toasts, crackers and bread buns or used in cooking. Because of its low level of acidity, catupiry has become an ingredient in various dishes. It is one of the most popular "[[requeijão]]" (creamy cheese) brands in [[Wikipedia:Brazil|Brazil]]. |- |[[Minas cheese|Minas]] |[[File:Queijo Minas Frescal.JPG|135px]] | |Comes in four varieties, named queijos-de-minas frescal (fresh), meia-cura (half-aged) and curado (aged). A fourth variety, branded queijo padrão ("standard" cheese) has been developed more recently and can be found in nearly all supermarkets and grocery stores in Brazil. |- |[[Queijo coalho]] |[[File:Coalho cheese.jpg|135px]] | |A firm but very lightweight cheese produced in [[Wikipedia:Northeastern Brazil|Northeastern Brazil]] |- |[[Colony cheese|Queijo de Colônia]] |[[File:Colony cheese.jpg|135px]] | |or ''Colony cheese''. |- |[[Queijo Meia Cura]] |<!--[[File:EXAMPLE|135px]] --> | | |- |[[Canastra cheese|Queijo Canastra]] |[[File:Queijo canastra, Minas Gerais.jpg|135px]] | |Made from raw cow's milk and has a mildly spicy, full bodied flavor |- |[[Queijo Cobocó]] |<!--[[File:EXAMPLE|135px]] --> | | |- |[[Queijo-do-Reino]] |<!--[[File:EXAMPLE|135px]] --> | | |- |[[Queijo do Serro]] |<!--[[File:EXAMPLE|135px]] --> | | |- |[[Queijo Manteiga]] |<!--[[File:EXAMPLE|135px]] --> | | |- |[[Queijo prato]] |<!--[[File:EXAMPLE|135px]] --> | |A Brazilian soft cheese, similar to the Danish cheese [[danbo]] |- |[[Requeijão]] |[[File:RequeijaoCremoso.jpg|135px]] | |In Brazil, Requeijão is a type of cream cheese white in color (but not similar to the American notion of cream cheese, and may be better understood as "creamy cheese"). It has a mild taste and its consistency can vary from creamy solid to liquid. |} |
| h Japanese (ja) | ===ブラジル=== {{See also/ja|:en:Brazilian cuisine}} {| class="wikitable sortable" style="width:100%" |- !Name !class="unsortable"| Image !Region !Description |- |[[Catupiry/ja]] |[[File:Catupiry.jpg|135px]] | |トーストやクラッカー、パンに塗ったり、料理に使ったりできる、ソフトでマイルドな味のチーズである。酸味が少ないため、カトゥーピリーは様々な料理の材料となっている。[[:ja:ブラジル|ブラジル]]で最も人気のある''[[requeijão|レクエイジャン]]''（クリームチーズ）ブランドのひとつである。 |- |[[Minas cheese/ja|ミナス]] |[[File:Queijo Minas Frescal.JPG|135px]] | |4種類あり、ケイジョ ヂ ミナス フレスカウ(queijos-de-minas frescal)（フレッシュ）、メイアクーラ(meia-cura)（半熟成）、クラドゥ(curado)（熟成）と名付けられている。4つ目の品種であるケイジュ パドラウン(queijo padrão)（"スタンダード"チーズ）は最近開発されたもので、ブラジルのほぼすべてのスーパーマーケットや食料品店で見かけることができる。 |- |[[Queijo coalho/ja]] |[[File:Coalho cheese.jpg|135px]] | |[[Wikipedia:Northeastern Brazil|ブラジル北東部]]で生産される、固いが非常に軽いチーズ。 |- |[[Colony cheese/ja|ケイジュ ヂ コロニア]] |[[File:Colony cheese.jpg|135px]] | |または ''コロニーチーズ''. |- |[[Queijo Meia Cura/ja]] |<!--[[File:EXAMPLE|135px]] --> | | |- |[[Canastra cheese/ja|ケイジュ カナストラ]] |[[File:Queijo canastra, Minas Gerais.jpg|135px]] | |牛の生乳から作られ、マイルドでスパイシー、コクのある味わい。 |- |[[Queijo Cobocó/ja]] |<!--[[File:EXAMPLE|135px]] --> | | |- |[[Queijo-do-Reino/ja]] |<!--[[File:EXAMPLE|135px]] --> | | |- |[[Queijo do Serro/ja]] |<!--[[File:EXAMPLE|135px]] --> | | |- |[[Queijo Manteiga/ja]] |<!--[[File:EXAMPLE|135px]] --> | | |- |[[Queijo prato/ja]] |<!--[[File:EXAMPLE|135px]] --> | |デンマークのチーズ、[[danbo/ja|ダンボ]]に似たブラジルのソフトチーズ。 |- |[[Requeijão/ja]] |[[File:RequeijaoCremoso.jpg|135px]] | |ブラジルでは、Requeijãoはクリームチーズの一種で、白い色をしている（ただし、アメリカのクリームチーズの概念には似ておらず、「クリーミーなチーズ」と理解した方がいいかもしれない）。味はマイルドで、クリーミーな固形から液状まで粘度は様々である。 |} |