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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | ===El Salvador=== {{See also|:en:Salvadoran cuisine}} {| class="wikitable sortable" style="width:100%" |- !Name !class="unsortable"| Image !Region !Description |- |[[Cuajada]] |[[File:Cuajada.jpg|135px]] | | |- |[[Crema (cheese)|Crema]] |<!--[[File:EXAMPLE|135px]] --> | |A spreadable, unripened white cheese. |- |Enredo |<!--[[File:EXAMPLE|135px]] --> | | |- |Queto |<!--[[File:EXAMPLE|135px]] --> | | |} |
| h Japanese (ja) | ===エルサルバドル=== {{See also/ja|:en:Salvadoran cuisine}} {| class="wikitable sortable" style="width:100%" |- !Name !class="unsortable"| Image !Region !Description |- |[[Cuajada/ja]] |[[File:Cuajada.jpg|135px]] | | |- |[[Crema (cheese)/ja|クレマ]] |<!--[[File:EXAMPLE|135px]] --> | |のびがよく、熟成していない白いチーズ。 |- |エンレド(Enredo) |<!--[[File:EXAMPLE|135px]] --> | | |- |ケト(Queto) |<!--[[File:EXAMPLE|135px]] --> | | |} |