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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | ===Costa Rica=== {{See also|:en:Costa Rican cuisine}} {| class="wikitable sortable" style="width:100%" |- !Name !class="unsortable"| Image !Region !Description |- |[[Palmito cheese]] |[[File:Palmito cheese.jpg|135px]] | |A popular fresh cheese from Costa Rica that resembles a knotted ball of string cheese |- |- |[[Turrialba cheese]] |[[File:Queso Turrialba.jpg|135px]] |[[:en:Turrialba (canton)|Turrialba]], [[Wikipedia:Cartago Province|Cartago Province]] |salty young cheese made of cow's milk |} |
| h Japanese (ja) | ===コスタリカ=== {{See also/ja|:en:Costa Rican cuisine}} {| class="wikitable sortable" style="width:100%" |- !Name !class="unsortable"| Image !Region !Description |- |[[Palmito cheese/ja]] |[[File:Palmito cheese.jpg|135px]] | |コスタリカでポピュラーなフレッシュチーズ。 |- |- |[[Turrialba cheese/ja]] |[[File:Queso Turrialba.jpg|135px]] |[[:en:Turrialba (canton)|トゥリアルバ]], [[Wikipedia:Cartago Province|カルタゴ州]] |牛乳から作られる塩味の若いチーズ。 |} |