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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | ===Slovenia=== {{See also|:en:Slovenian cuisine}} {| class="wikitable sortable" style="width:100%" |- !Name !class="unsortable"| Image !Region !Description |- |[[Mohant]] |[[File:SirMohant1.JPG|135px]] | |A soft cheese with a strong flavor. |- |[[Tolminc cheese]] |<!--[[File:EXAMPLE|135px]] --> |[[Wikipedia:Tolmin|Tolmin]] |Made with raw cow milk, it has a sweet and spicy flavor. The cheese is registered as a [[Protected Designation of Origin]]. |} * Bohinc Jože * Nanoški * Planinski |
| h Japanese (ja) | ===スロベニア=== {{See also/ja|:en:Slovenian cuisine}} {| class="wikitable sortable" style="width:100%" |- !Name !class="unsortable"| Image !Region !Description |- |[[Mohant/ja]] |[[File:SirMohant1.JPG|135px]] | |風味の強いソフトチーズ |- |[[Tolminc cheese/ja]] |<!--[[File:EXAMPLE|135px]] --> |[[Wikipedia:Tolmin|トルミン]] |牛の生乳で作られ、甘くスパイシーな風味がある。[[Protected Designation of Origin/ja|原産地呼称保護]]に登録されている。 |} * Bohinc Jože * Nanoški * Planinski |