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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | ===Slovakia=== {{See also|:en:Slovakian cuisine}} {| class="wikitable sortable" style="width:100%" |- !Name !class="unsortable"| Image !Region !Description |- |[[Bryndza]] |[[File:Chleb z bryndza.jpg|135px]] | |A [[Wikipedia:sheep milk|sheep milk]] [[cheese]] made in [[Wikipedia:Poland|Poland]], [[Wikipedia:Slovakia|Slovakia]] and [[Wikipedia:Ukraine|Ukraine]]. Recipes differ slightly across the countries. |- |[[Liptauer]] |[[File:Liptauer.jpg|135px]] | |A spicy cheese [[:en:Spread (food)|spread]] made with [[Wikipedia:sheep milk|sheep milk]] [[cheese]], [[Goat cheese|goat's milk cheese]], [[quark cheese]] or [[cottage cheese]]. |- |[[Ovčia hrudka]] |<!--[[File:EXAMPLE|135px]] --> | | |- |[[Kravská hrudka]] |<!--[[File:EXAMPLE|135px]] --> | | |- |[[Korbáčiky]] |[[File:Údený korbáčik (Slovakia).jpg|135px]] |[[:en:Orava (region)|Orava]] |A type of [[string cheese]] made from steamed cheese interwoven into fine braids. Common flavors include salty, [[:en:Smoking (food)|smoked]] and [[garlic]]. |- |[[Oštiepok]] |<!--[[File:EXAMPLE|135px]] --> | |A traditional [[Wikipedia:Slovakia|Slovakia]]n smoked [[Wikipedia:sheep milk|sheep milk]] cheese, it is a protected trade name under the [[:en:European Union|EU]]'s [[Protected designation of origin|protected geographical indication]]. |- |[[Parenica]] |[[File:Parenica.jpg|135px]] | |A traditional Slovakian cheese, it is a semi-firm, non-ripening, semi-fat, steamed and usually smoked cheese, although the non-smoked version is also produced. Parenica is cream and yellow in color, which is darkened by steaming. The cheese is produced in strips, which are woven into snail-like spirals. |- |[[Urda cheese|Urda]] |<!--[[File:EXAMPLE|135px]] --> | | |- |[[Quark (cheese)|Tvaroh]] |<!--[[File:EXAMPLE|135px]] --> | | |- |[[Brie|Encián]] |[[File:HermelinNakrajeny.JPG|135px]] | | |- |[[Camembert|Plesnivec]] |[[File:HermelinNakrajeny.JPG|135px]] | | |} |
| h Japanese (ja) | ===スロバキア=== {{See also/ja|:en:Slovakian cuisine}} {| class="wikitable sortable" style="width:100%" |- !Name !class="unsortable"| Image !Region !Description |- |[[Bryndza/ja]] |[[File:Chleb z bryndza.jpg|135px]] | |[[:ja:ポーランド|ポーランド]]、[[:ja:スロバキア|スロバキア]]、[[:ja:ウクライナ|ウクライナ]]で作られる[[:ja:羊乳|羊乳]][[cheese/ja|チーズ]]。レシピは国によって若干異なる。 |- |[[Liptauer/ja]] |[[File:Liptauer.jpg|135px]] | |[[:ja:羊乳|羊乳]][[cheese/ja|チーズ]]、[[Goat cheese/ja|羊乳チーズ]]、[[quark cheese/ja|クワルクチーズ]]、[[cottage cheese/ja|カッテージチーズ]]で作られるスパイシーなチーズ[[:ja:スプレッド|スプレッド]]。 |- |[[Ovčia hrudka/ja]] |<!--[[File:EXAMPLE|135px]] --> | | |- |[[Kravská hrudka/ja]] |<!--[[File:EXAMPLE|135px]] --> | | |- |[[Korbáčiky/ja]] |[[File:Údený korbáčik (Slovakia).jpg|135px]] |[[:en:Orava (region)|オラヴァ]] |蒸したチーズを細かい三つ編みに織り込んだ[[string cheese/ja|ひも状チーズ]]の一種。塩味、[[:en:Smoking (food)|スモーク味]]、[[garlic/ja|ガーリック味]]などが一般的。 |- |[[Oštiepok/ja]] |<!--[[File:EXAMPLE|135px]] --> | |[[:ja:スロバキア|スロバキア]]の伝統的な[[:ja:羊乳|羊乳]]スモークチーズで、[[:ja:EU|EU]]の[[Protected designation of origin/ja|保護地理的表示]]で保護されている商品名である。 |- |[[Parenica/ja]] |[[File:Parenica.jpg|135px]] | |スロバキアの伝統的なチーズで、半硬質、非熟成、半脂肪、蒸製、通常スモークチーズであるが、非スモークタイプも生産されている。パレニツァはクリーム色で黄色いが、蒸すと黒くなる。このチーズは、カタツムリのような螺旋状に編まれた短冊状になっている。 |- |[[Urda cheese/ja|ウルダ]] |<!--[[File:EXAMPLE|135px]] --> | | |- |[[Quark (cheese)/ja|トヴァロフ]] |<!--[[File:EXAMPLE|135px]] --> | | |- |[[Brie/ja|エンシャン]] |[[File:HermelinNakrajeny.JPG|135px]] | | |- |[[Camembert/ja|プレズニヴェツ]] |[[File:HermelinNakrajeny.JPG|135px]] | | |} |