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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | ===Serbia=== {{Main|Serbian cheeses}} {{See also|:en:Serbian cuisine}} {| class="wikitable sortable" style="width:100%" |- !Name !class="unsortable"| Image !Region !Description |- |[[Caciocavallo|Kačkavalj]] |[[File:Caciocavallo.JPG|135px]] | |A type of [[pasta filata|stretched-curd]] [[cheese]] made out of [[:en:sheep milk|sheep]]'s or [[Wikipedia:cow|cow]]'s milk. Pictured is Kačkavalj (Caciocavallo) cheese hanged to mature ([[Wikipedia:Serbia|Serbia]]) |- |[[Pule cheese]] |<!--[[File:EXAMPLE|135px]] --> | |Reportedly the world's most expensive cheese, it is prepared from the milk of [[Wikipedia:Balkan donkey|Balkan donkey]]s from [[Wikipedia:Serbia|Serbia]]. |} |
| h Japanese (ja) | ===セルビア=== {{Main/ja|Serbian cheeses/ja}} {{See also/ja|:en:Serbian cuisine}} {| class="wikitable sortable" style="width:100%" |- !Name !class="unsortable"| Image !Region !Description |- |[[Caciocavallo/ja|カシュカバル]] |[[File:Caciocavallo.JPG|135px]] | |[[:ja:羊乳|羊]]や[[:ja:牛乳|牛]]の乳から作られる[[pasta filata/ja|カルド]][[cheese/ja|チーズ]]の一種。写真は熟成のために吊るされたKačkavalj（カシュカバル）チーズ（[[:ja:セルビア|セルビア]]）。 |- |[[Pule cheese/ja]] |<!--[[File:EXAMPLE|135px]] --> | |世界で最も高価なチーズと言われ、[[:ja:セルビア|セルビア]]の[[:en:Balkan donkey|バルカンロバ]]の乳から作られる。 |} |