All translations
Enter a message name below to show all available translations.
Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | ===Romania=== {{See also|:en:Romanian cuisine}} {| class="wikitable sortable" style="width:100%" |- !Name !class="unsortable"| Image !Region !Description |- |[[Brânzǎ de burduf]] |[[File:Branza burduf feteasca neagra.jpg|135px]] | |A salty type of cheese prepared with sheep's-milk, it has a strong flavor and is slightly soft in texture. To obtain it, sweet [[caș]] is cut into small pieces, salted and then hand-mixed in a large wooden bowl. The mixture is then placed in a sheep's stomach, or into a sheep's skin that has been carefully cleaned and sawed on the edges, or in a tube made of pine bark. |- |[[:ro:Brânză de Suhaia|Brânză de Suhaia]] |[[File:Brânză de Suhaia cu mărar.jpg|135px]] | |Suhaia cheese is a dairy product matured in brine, prepared in the neighboring territories of Suhaia commune and, predominantly, in Suhaia commune, Teleorman, Romania. |
| h Japanese (ja) | ===ルーマニア=== {{See also/ja|:en:Romanian cuisine}} {| class="wikitable sortable" style="width:100%" |- !Name !class="unsortable"| Image !Region !Description |- |[[Brânzǎ de burduf/ja]] |[[File:Branza burduf feteasca neagra.jpg|135px]] | |羊乳を使った塩味のチーズで、風味が強く、食感はやや柔らかい。このチーズを作るには、スイート[[caș/ja|カーシュ]]を細かく切り、塩漬けし、大きな木のボウルの中で手で混ぜる。混ぜ合わせたものを羊の胃袋に入れるか、入念に洗って端をのこぎりで切った羊の皮に入れるか、松の皮で作った筒に入れる。 |- |[[:ro:Brânză de Suhaia/ja|スハイア・チーズ]] |[[File:Brânză de Suhaia cu mărar.jpg|135px]] | |スハイア・チーズは塩水で熟成させた乳製品で、スハイア・コミューンの近隣地域、主にルーマニアのテレオルマン州スハイア・コミューンで作られている。 |