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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | ===Moldova=== {{See also|:en:Moldovan cuisine}} {| class="wikitable sortable" style="width:100%" |- !Name !class="unsortable"| Image !Region !Description |- |[[Cașcaval]] |[[File:Kaschkawal Kashkaval кашкавал Balkankäse Sofia IMG 7649.JPG|135px]] | |A type of yellow cheese made of [[:en:sheep milk|sheep milk]]. In the Moldova the term is often used to refer to all yellow cheeses. |- |[[Urdă]] |[[File:Urdă.png|135px]] | |An unaged whey cheese |- |[[Brânză]] | | |A salty brined cheese made from sheep milk. |- |[[Brânză de vaci]] | | |Made from whole (regular) cow milk without additives such as rennet. It has a dry, crumbly texture, and takes a spherical shape from the cheesecloth in which the cheese was strained from whey. |} |
| h Japanese (ja) | ===モルドバ=== {{See also/ja|:en:Moldovan cuisine}} {| class="wikitable sortable" style="width:100%" |- !Name !class="unsortable"| Image !Region !Description |- |[[Cașcaval/ja]] |[[File:Kaschkawal Kashkaval кашкавал Balkankäse Sofia IMG 7649.JPG|135px]] | |[[:ja:羊乳|羊乳]]から作られる黄色いチーズの一種。モルドバでは黄色いチーズ全般を指す言葉として使われることが多い。 |- |[[Urdă/ja]] |[[File:Urdă.png|135px]] | |未熟成の乳清チーズ。 |- |[[Brânză/ja]] | | |羊乳から作られる塩漬けのチーズ。 |- |[[Brânză de vaci/ja]] | | |レンネットなどの添加物を含まない全乳から作られる。乾燥した砕けやすい食感で、ホエイからチーズを絞ったチーズクロスから球形になる。 |} |