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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | ===Kosovo=== {{See also|:en:Kosovan cuisine}} {| class="wikitable sortable" style="width:100%" |- !Name !class="unsortable"| Image !Region !Description |- |[[Šar cheese]] |[[File:Sharri Cheese with Dil on Top.jpg|135px]] |[[:en:Gora (region)|Gora]], [[:en:Opolje|Opolje]], [[:en:Štrpce|Štrpce]], in the [[:en:Šar Mountains|Šar Mountains]], [[:en:Kosovo|Kosovo]] |It is made of sheep and cow milk and usually added to salads and main dishes, pitas, served with bread or eaten alone. |} |
| h Japanese (ja) | ===コソボ=== {{See also/ja|:en:Kosovan cuisine}} {| class="wikitable sortable" style="width:100%" |- !Name !class="unsortable"| Image !Region !Description |- |[[Šar cheese/ja]] |[[File:Sharri Cheese with Dil on Top.jpg|135px]] |[[:ja:コソボ|コソボ]] [[:en:Šar Mountains|シャール山脈]]の[[:en:Gora (region)|ゴーラ]], [[:en:Opolje|オポリェ]], [[:en:Štrpce|シュトルプツェ]] |羊と牛のミルクで作られ、通常はサラダやメインディッシュ、ピタに加え、パンと一緒に食べたり、単独で食べたりする。 |} |