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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | ===Ethiopia=== {{See also|:en:Ethiopian cuisine}} {| class="wikitable sortable" style="width:100%" |- !Name !class="unsortable"| Image !Region !Description |- |[[Ethiopian cuisine#Ayibe|Ayibe]] |<!--[[File:EXAMPLE|135px]] --> | |A Local cheese that is mild and crumbly. It has little flavor on its own, and is often served as a side dish to soften the effect of very spicy food. |} |
| h Japanese (ja) | ===エチオピア=== {{See also/ja|:en:Ethiopian cuisine}} {| class="wikitable sortable" style="width:100%" |- !Name !class="unsortable"| Image !Region !Description |- |[[Ethiopian cuisine#Ayibe/ja|Ayibe]] |<!--[[File:EXAMPLE|135px]] --> | |マイルドで砕けやすい地元のチーズ。それ自体に味はほとんどなく、辛い料理の味を和らげるために副菜として出されることが多い。 |} |