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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | ===Croatia=== {{See also|:en:Croatian cuisine}} {| class="wikitable sortable" style="width:100%" |- !Name !class="unsortable"| Image !Region !Description |- |[[Paški sir]] | [[File:20140507 Paški sir cheese from Pag.jpg|135px]] |[[:en:Croatia|Croatia]]n island of [[:en:Pag (island)|Pag]] |A hard, distinctively flavored [[:en:sheep milk|sheep milk]] cheese. It is generally regarded as the most famous of Croatian artisan cheeses and is found in many export markets outside Croatia, also known as Godsips cheese. |- |[[Škripavac]] | [[File:Skripavac 0808.jpg|135px]] | |"Squeaking" cheese from Lika |- |[[Tounjski sir|Tounjski]] | | |Smoked cheese from Tounj near Ogulin |- |[[Prgica]] | | |Smoked cheese from Varazdin |- |[[Dimsi]] | | |Smoked cheese from Zagreb based on Bjelovarac cheese |} |
| h Japanese (ja) | ===クロアチア=== {{See also/ja|:en:Croatian cuisine}} {| class="wikitable sortable" style="width:100%" |- !Name !class="unsortable"| Image !Region !Description |- |[[Paški sir/ja]] | [[File:20140507 Paški sir cheese from Pag.jpg|135px]] |[[:ja:クロアチア|クロアチア]]の[[:en:Pag (island)|パグ島]] |硬く、独特の風味を持つ[[:ja:羊乳|羊乳]]チーズである。一般にクロアチアの職人チーズの中で最も有名とされ、クロアチア国外の多くの輸出市場で見かける。 |- |[[Škripavac/ja]] | [[File:Skripavac 0808.jpg|135px]] | |リカ産 "きしむ(Squeaking)"チーズ |- |[[Tounjski sir/ja|トゥンジスキ(Tounjski)]] | | |オグリン近郊のトゥンジ産のスモークチーズ。 |- |[[Prgica/ja]] | | |ヴァラズディン産スモークチーズ |- |[[Dimsi/ja]] | | |Bjelovaracチーズをベースにしたザグレブ産スモークチーズ |} |