All translations
Jump to navigation
Jump to search
Enter a message name below to show all available translations.
Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | ===Nepal=== {{See also|:en:Nepalese cuisine}} {| class="wikitable sortable" style="width:100%" |- !Name !class="unsortable"| Image !Region !Description |- |[[Flower of Rajya]] |<!--[[File:EXAMPLE|135px]] --> | |A firm [[:en:yak|yak]]'s-milk [[cheese]] made in Nepal by Tibetan nomads in collaboration with the Trace Foundation. [[:en:Milk|Milk]] is heated and ripened in big copper vats, curdled, drained and molded into 10–12 pound wheels. The cheese is dry-cured in Tibetan red salt, aged, then wrapped in scarves and packed in bamboo baskets. |- |[[Chhurpi]] |[[File:Chhurpi.jpg|135px]] | |A [[:en:yak|yak]]'s-milk [[cheese]], influenced by Tibetan cuisine. Depending on how it is prepared, Chhurpi can be either hard and chewy, or soft. |} <!-- "Yak cheese" has been removed since most cheese produced in Nepal is from yak milk--> |
| h Japanese (ja) | ===ネパール=== {{See also/ja|:en:Nepalese cuisine}} {| class="wikitable sortable" style="width:100%" |- !Name !class="unsortable"| Image !Region !Description |- |[[Flower of Rajya/ja]] |<!--[[File:EXAMPLE|135px]] --> | |チベットの遊牧民がトレース財団と共同でネパールで作った、しっかりとした[[:ja:ヤク|ヤク]]の乳の[[cheese/ja|チーズ]]。[[:ja:乳|乳]]は大きな銅製のタンクで加熱・熟成され、凝乳され、水切りされ、10～12ポンドのホイールに成形される。チーズはチベットの紅塩で乾燥熟成され、スカーフに包まれ、竹籠に詰められる。 |- |[[Chhurpi/ja]] |[[File:Chhurpi.jpg|135px]] | |チベット料理の影響を受けた[[:ja:ヤク|ヤク]]乳[[cheese/ja|チーズ]]。チュルピは作り方によって、硬くて噛み応えのあるものと、柔らかいものがある。 |} <!-- "Yak cheese" has been removed since most cheese produced in Nepal is from yak milk--> |