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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | ===Mongolia=== {{See also|:en:Mongolian cuisine}} There are two types of Mongolian cheese (бяслаг). They are similar in taste and are like a cross between mozzarella and an unsalted feta cheese. * түүхий сүүний – this is a creamy version of Mongolian cheese made by boiling the milk and keeping the cream top. * болсон сүүний – this is similar but is made without the cream. {| class="wikitable sortable" style="width:100%" |- !Name !class="unsortable"| Image !Region !Description |- |[[Byaslag]] |<!--[[File:EXAMPLE|135px]] --> | |Prepared with cow or [[:en:yak|yak]] milk, this cheese has a lumpish curd and is somewhat sour in flavor. |} |
| h Japanese (ja) | ===モンゴル=== {{See also/ja|:en:Mongolian cuisine}} モンゴルチーズ(бяслаг)には2種類ある。味は似ていて、モッツァレラチーズと無塩のフェタチーズを掛け合わせたようなものだ。 * түүхий сүүний – これはモンゴルチーズのクリーム版で、牛乳を煮詰めてクリームの上澄みを残したものだ。 * болсон сүүний – これは似ているが、クリームなしで作られる。 {| class="wikitable sortable" style="width:100%" |- !Name !class="unsortable"| Image !Region !Description |- |[[Byaslag/ja]] |<!--[[File:EXAMPLE|135px]] --> | |牛や[[:ja:ヤク|ヤク]]の乳で作られるこのチーズは、凝固した塊があり、味はやや酸っぱい。 |} |