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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | ===Japan=== {{See also|:en:Japanese cuisine}} {| class="wikitable sortable" style="width:100%" |- !Name !class="unsortable"| Image !Region !Description |- |[[Sakura cheese]] |<!--[[File:EXAMPLE|135px]] --> |Created in [[:en:Hokkaidō|Hokkaidō]], [[:en:Japan|Japan]] |A soft cheese that is creamy white and flavored with mountain [[:en:cherry|cherry]] leaves. Sakura means "cherry blossom" in Japanese. |} |
| h Japanese (ja) | ===日本=== {{See also/ja|:en:Japanese cuisine}} {| class="wikitable sortable" style="width:100%" |- !Name !class="unsortable"| Image !Region !Description |- |[[Sakura cheese/ja]] |<!--[[File:EXAMPLE|135px]] --> |[[:ja:日本|日本]]の[[:ja:北海道|北海道]]で作られる |クリーミーな白色で、山桜の葉の風味がするソフトチーズである。[[:ja:サクラ|サクラ]]は日本語で「桜の花」を意味する。 |} |