All translations
Enter a message name below to show all available translations.
Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | ===Indonesia=== {{See also|:en:Indonesian cuisine}} {| class="wikitable sortable" style="width:100%" |- !Name !class="unsortable"| Image !Region !Description |- |[[Dangke]] | |[[:en:Enrekang Regency|Enrekang Regency]], [[:en:South Sulawesi|South Sulawesi]] | Dangke is a cheese made from buffalo milk using a traditional process; it is known for having quite high protein and β-carotene content. |} |
| h Japanese (ja) | ===インドネシア=== {{See also/ja|:en:Indonesian cuisine}} {| class="wikitable sortable" style="width:100%" |- !Name !class="unsortable"| Image !Region !Description |- |[[Dangke/ja]] | |[[:en:Enrekang Regency|エンレカン県]], [[:ja:南スラウェシ州|南スラウェシ州]] | ダンケは伝統的な製法で水牛の乳から作られるチーズで、タンパク質とβ-カロテンの含有量が非常に高いことで知られている。 |} |