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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | ==History== In 1815, [[Henri Braconnot]] classified lipids (''graisses'') in two categories, ''suifs'' (solid greases or tallow) and ''huiles'' (fluid oils). In 1823, [[Michel Eugène Chevreul]] developed a more detailed classification, including oils, greases, tallow, waxes, resins, balsams and volatile oils (or essential oils). |
| h Japanese (ja) | ==歴史== {{Anchor|History}} 1815年、[[:en:Henri Braconnot|Henri Braconnot]]は脂質（''graisses''）を''suifs''（固形油脂）と''huiles''（流動油脂）の2つに分類した。1823年、[[:en:Michel Eugène Chevreul|Michel Eugène Chevreul]]は、油脂、獣脂、ワックス、樹脂、バルサム、揮発油（または精油）を含む、より詳細な分類を開発した。 |