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Found 2 translations.

Name	Current message text
^h English (en)	In contrast, it is now well-established that consumption of [[trans fat]]s, such as those present in [[Partially hydrogenated vegetable oil#In the food industry\|partially hydrogenated vegetable oil]]s, are a risk factor for [[cardiovascular disease]]. Fats that are good for one may be turned into trans fats by improper cooking methods that result in overcooking the lipids.
^h Japanese (ja)	対照的に、[[Partially hydrogenated vegetable oil/ja#In the food industry\|部分水素添加植物油]]に含まれるような[[trans fat/ja\|トランス脂肪酸]]の摂取が[[cardiovascular disease/ja\|心血管系疾患]]の危険因子であることは、現在では十分に立証されている。体に良い脂肪が、不適切な調理法によってトランス脂肪酸に変わることがある。