All translations
Jump to navigation
Jump to search
Enter a message name below to show all available translations.
Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | When a legume plant dies in the field, for example following the [[harvest]], all of its remaining nitrogen, incorporated into [[amino acid]]s inside the remaining plant parts, is released back into the soil. In the soil, the amino acids are converted to nitrate ({{chem2 |NO3-}}), making the nitrogen available to other plants, thereby serving as fertilizer for future crops. |
| h Japanese (ja) | 例えば、収穫後に豆菓が畑で枯れると、残った植物部分に含まれる[[amino acid/ja|アミノ酸]]に取り込まれた残りの窒素はすべて土壌に放出される。土壌中で、アミノ酸は硝酸塩({{chem2 |NO3-}})に変換され、窒素が他の植物に利用可能となり、将来の作物の肥料として機能する。 |