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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | == Varieties == {{multiple image | direction = vertical | width = 200 | footer = | image1 = Buttermilk curry in a vessel.jpg | caption1 = ''Mor Kuzhambu aka Buttermilk curry'' | image2 = Garlic Kuzhambu.jpg | caption2 = ''Poondu Kuzhambu'' }} [[File:Sheela Meen Kuzhambu.JPG|thumb|''Meen Kuḻambu'']] The following is a small list of the hundreds of varieties of Kuḻambu popular in [[Tamil cuisine]]. These types of Kuḻambu all include a base of tamarind, urad and toor dals, and spices such as curry leaves, chili, and salt. Many of these varieties also include tomatoes or tomato juice as part of the base. |
| h Japanese (ja) | == 種類 == {{Imageright| {{multiple image | direction = vertical | width = 200 | footer = | image1 = Buttermilk curry in a vessel.jpg | caption1 = ''Mor Kuzhambu 別名 バターミルクカレー'' | image2 = Garlic Kuzhambu.jpg | caption2 = ''Poondu Kuzhambu'' }} }} [[File:Sheela Meen Kuzhambu.JPG|thumb|''Meen Kuḻambu'']] 以下は[[Tamil cuisine/ja|タミル料理]]で人気のある数百種類のコザンブのうちの一部のリストである。これらの種類のコザンブはすべて、タマリンド、ウラドダール、トゥールダールをベースとし、カレーリーフ、唐辛子、塩などのスパイスを含む。これらの多くの種類はまた、ベースの一部としてトマトやトマトジュースを含む。 |