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Found 2 translations.
Name | Current message text |
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h English (en) | ===Ceremonial food=== {{main|Korean ceremonial food}} {{see also|Korean Traditional Festivals}} Food is an important part of traditions of Korean family ceremonies, which are mainly based on the Confucian culture. [[The Four Ceremonial Occasions|Gwan Hon Sang Je]] ({{Korean|hangul=관혼상제|hanja=冠婚喪祭|labels=no}}), the four family ceremonies (coming-of-age ceremony, wedding, funeral, and ancestral rite) have been considered especially important and elaborately developed, continuing to influence Korean life to these days. Ceremonial food in Korea has developed with variation across different regions and cultures. |
h Japanese (ja) | ===儀式料理=== {{main/ja|Korean ceremonial food/ja}} {{see also/ja|Korean Traditional Festivals/ja}} 食べ物は、主に儒教文化に基づいた韓国の家族の儀式の重要な部分である。「[[:en:The Four Ceremonial Occasions|冠婚葬祭]]」({{Korean|hangul=관혼상제|hanja=冠婚喪祭|labels=no}})と呼ばれる四つの家族の儀式(成人式、結婚式、葬儀、[[:en:ancestral rite|祭祀]])は、特に重要かつ精巧に発展し、今日まで韓国人の生活に影響を与え続けている。韓国の儀式料理は、地域や文化によって多様に発展してきた。 |