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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | Until the late 19th century, transportation networks were not well developed, and each provincial region preserved its own characteristic tastes and cooking methods. Geographic differences are also reflected by the local specialty foodstuffs depending on the climate and types of agriculture, as well as the natural foods available. With the modern development of transportation and the introduction of foreign foods, Korean regional cuisines have tended to overlap and integrate. However, many unique traditional dishes in Korean regional cuisine have been handed down through the generations. |
| h Japanese (ja) | 19世紀後半まで、交通網は十分に発達しておらず、各地方地域は独自の特色ある味覚と調理法を保持していた。地理的な違いは、気候や農業の種類、利用可能な自然食品に応じて、地元の特産食材にも反映されている。現代の交通機関の発達と外国食品の導入により、韓国の地域料理は重複し、統合される傾向にある。しかし、韓国の地域料理には多くのユニークな伝統料理が何世代にもわたって受け継がれてきた。 |