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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | ==Regional and variant cuisines== {{main|Korean regional cuisine}} [[File:North Korea-Kaesong-Tongil restaurant-02.jpg|thumb|A traditional meal in [[Kaesong]], North Korea.]] Korean regional cuisines ({{Korean/auto|hangul=향토음식|rr=yes|labels=no}}) are characterized by local specialties and distinctive styles within Korean cuisine. The divisions reflected historical boundaries of the [[province]]s where these food and culinary traditions were preserved until modern times. |
| h Japanese (ja) | ==地域および派生料理{{Anchor|Regional and variant cuisines}}== {{main/ja|Korean regional cuisine/ja}} [[File:North Korea-Kaesong-Tongil restaurant-02.jpg|thumb|[[Kaesong/ja|開城]]での伝統的な食事。]] 韓国の地域料理（{{Korean/auto|hangul=향토음식|rr=yes|labels=no}}）は、[[Korean cuisine/ja|韓国料理]]内の郷土色豊かな特産品と独特の様式が特徴である。これらの区分は、現代までこれらの食と料理の伝統が保存されてきた[[:en:province|道]]の歴史的な境界を反映している。 |