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| Name | Current message text |
|---|---|
| h English (en) | ''[[Suksilgwa]]'' is made by boiling fruits, ginger, or nuts in water, and then forming the mix into the original fruit's shape, or other shapes. ''[[Gwapyeon]]'' is a [[Gelatin dessert|jelly]]-like confection made by boiling sour fruits, starch, and sugar. ''[[Dasik]]'', literally "eatery for tea", is made by kneading rice flour, honey, and various types of flour from nuts, herbs, sesame, or jujubes. ''[[Jeonggwa]]'', or ''jeongwa'', is made by boiling fruits, plant roots and seeds in honey, [[yeot|mullyeot]] (''물엿'', liquid candy) or sugar. It is similar to [[marmalade]] or [[Fruit preserves|jam/jelly]]. ''Yeot'' is a Korean traditional candy in liquid or solid form made from [[steamed rice]], glutinous rice, [[Commercial sorghum|glutinous kaoliang]], corn, sweet potatoes or mixed grains. The steamed ingredients are lightly fermented and boiled in a large pot called ''sot'' ({{Korean|hangul=솥|labels=no}}) for a long time. |