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| Name | Current message text |
|---|---|
| h English (en) | ==Sweets== {{see also|List of Korean desserts}} [[File:Tteok.jpg|thumb|right|''[[Tteok]]'']] [[File:Korean.food-Yakgua-Yugua-Insadong.jpg|thumb|right|Various ''[[hahngwa]]'']] Traditional rice cakes, ''[[tteok]]'' and Korean confectionery ''[[hangwa]]'' are eaten as treats during holidays and festivals. ''Tteok'' refers to all kinds of [[Tteok|rice cakes]] made from either pounded rice (메떡, ''metteok''), pounded [[glutinous rice]] (찰떡, ''chaltteok''), or glutinous rice left whole, without pounding. It is served either filled or covered with sweetened mung bean paste, [[red bean paste]], mashed red beans, [[raisin]]s, a sweetened filling made with sesame seeds, sweet pumpkin, beans, jujubes, pine nuts or honey). ''Tteok'' is usually served as dessert or as a snack. Among varieties, ''[[songpyeon]]'' is a chewy stuffed ''tteok'' served at ''[[Chuseok]]''. [[Honey]] or another soft sweet material such as sweetened sesame or black beans are used as fillings. [[Pine]] needles can be used for imparting flavor during the steaming process.''[[Yaksik]]'' is a sweet rice cake made with glutinous rice, chestnuts, pine nuts, jujubes, and other ingredients, while ''[[chapssaltteok]]'' is a ''tteok'' filled with [[sweet bean paste]]. |