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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | In Korean cuisine, [[Korean tea|tea]], or ''cha'', refers to various types of [[herbal tea]] that can be served hot or cold. Not necessarily related to the leaves, leaf buds, and [[internode (botany)|internode]]s of the ''[[Camellia sinensis]]'' plant, they are made from diverse substances, including fruits (e.g. ''[[yuja-cha]]''), flowers (e.g. ''[[gukhwa-cha]]''), leaves, roots, and grains (e.g. ''[[bori-cha]]'', ''[[hyeonmi-cha]]'') or herbs and substances used in [[traditional Korean medicine]], such as [[ginseng]] (e.g. ''[[insam-cha]]'') and ginger (e.g. ''[[saenggang-cha]]''). |
| h Japanese (ja) | 韓国料理における[[Korean tea/ja|茶]]、または「チャ」は、温かくも冷たくも供される様々な種類の[[herbal tea/ja|ハーブティー]]を指す。必ずしも[[Camellia sinensis/ja|チャノキ]]の葉、葉芽、[[internode (botany)/ja|節間]]とは関連せず、果物（例：『[[yuja-cha/ja|ユジャチャ]]』）、花（例：『[[gukhwa-cha/ja|ククファチャ]]』）、葉、根、穀物（例：『[[bori-cha/ja|ポリチャ]]』、『[[hyeonmi-cha/ja|ヒョンミチャ]]』）や、[[ginseng/ja|高麗人参]]（例：『[[insam-cha/ja|インサムチャ]]』）や[[ginger/ja|ショウガ]]（例：『[[saenggang-cha/ja|センガンチャ]]』）などの[[traditional Korean medicine/ja|伝統的な韓国医学]]で使われるハーブや物質など、多様なものから作られる。 |