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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | [[File:Korean.food-Namul-02.jpg|thumb|''Namul'']] ''[[Namul]]'' may refer to either ''[[saengchae]]'' (생채, literally "fresh vegetables") or ''sukchae'' (숙채, literally "heated vegetables"), although the term generally indicates the latter. ''Saengchae'' is mostly seasoned with vinegar, [[chili pepper]] powder and salt to give a tangy and refreshing taste. On the other hand, ''sukchae'' ({{Korean|hangul=숙채|labels=no}}) is blanched and seasoned with soy sauce, [[sesame oil]], chopped garlic, or sometimes chili pepper powder. |
| h Japanese (ja) | [[File:Korean.food-Namul-02.jpg|thumb|『ナムル』]] 「[[Namul/ja|ナムル]]」は「[[saengchae/ja|センチェ]]」（생채、文字通り「生野菜」）または「スクチェ」（숙채、文字通り「加熱した野菜」）のいずれかを指す場合があるが、一般的には後者を指す。センチェは主に酢、[[chili pepper/ja|唐辛子]]粉、塩で味付けされ、酸味とさわやかな味を与える。一方、「スクチェ」（{{Korean|hangul=숙채|labels=no}}）は湯通しされ、醤油、[[sesame oil/ja|ごま油]]、刻んだニンニク、または時には唐辛子粉で味付けされる。 |