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Found 2 translations.

Name	Current message text
^h English (en)	''[[Jjim]]'' and ''[[Seon (food)\|seon]]'' (steamed dishes) are generic terms referring to steamed or boiled dishes in Korean cuisine. However, the former is made with meat or seafood-based ingredients marinated in ''[[gochujang]]'' or ''[[ganjang]]'' while ''seon'' is made with vegetable stuffed with fillings.
^h Japanese (ja)	「[[Jjim/ja\|チム]]」と「[[Seon (food)/ja\|ソン]]」（蒸し料理）は、韓国料理における蒸し料理または煮込み料理を指す総称である。ただし、前者は[[gochujang/ja\|コチュジャン]]または[[ganjang/ja\|カンジャン]]でマリネした肉や魚介類を主材料とするのに対し、「ソン」は具材を詰めた野菜で作られる。