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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | ===Meat=== {{see also|List of Korean dishes#Meat-based dishes}} In antiquity, most meat in Korea was likely obtained through [[hunting]] and [[fishing]]. Ancient records indicate rearing of [[livestock]] began on a small scale during the Three Kingdoms period. Meat was consumed roasted or in soups or stews during this period. Those who lived closer to the oceans were able to complement their diet with more fish, while those who lived in the interior had a diet containing more meat. |
| h Japanese (ja) | ===肉類=== {{see also/ja|List of Korean dishes/ja#Meat-based dishes}} 古代、朝鮮半島で得られる肉のほとんどは[[:en:hunting|狩猟]]や[[:en:fishing|漁業]]によるものであったと考えられている。古代の記録によれば、[[:en:livestock|家畜]]の飼育は[[:en:Three Kingdoms of Korea|三国時代]]に小規模で始まった。この時代、肉は焼いたり、スープやシチューに入れたりして消費されていた。海に近い地域に住む人々は食事をより多くの魚で補うことができたのに対し、内陸に住む人々はより多くの肉を含む食事をしていた。 |