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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | Meals during the Japanese occupation were quite varied. Koreans usually ate two meals a day during the cold seasons, and three during the warm seasons. For the lower classes, satiety, rather than quality, was most important. Those in even lower economic levels were likely to enjoy only a single bowl of white rice each year, while the remainder of the year's meals consisted of cheaper grains, such as [[millet]] and [[barley]]. For the Korean middle and upper classes during the occupation, things were quite different. Western foods began emerging in the Korean diet, such as white bread and commercially produced staples such as precooked noodles. The Japanese occupational period ended after the defeat of Japan during [[World War II]]. |
| h Japanese (ja) | 日本統治時代の食事は非常に多様であった。朝鮮人は通常、寒い季節には1日2食、暖かい季節には3食摂っていた。下層階級にとっては、質よりも満腹感が最も重要であった。さらに低い経済レベルの人々は、毎年一年に一度しか白い米を食べる機会がなかった一方で、残りの年の食事は[[millet/ja|アワ]]や[[barley/ja|大麦]]のような安価な穀物で構成されていた。統治時代の中流階級および上流階級の朝鮮人にとっては、状況はかなり異なっていた。白いパンや、あらかじめ調理された麺のような市販の主食など、西洋の食品が朝鮮の食事に登場し始めた。日本統治時代は、[[:en:World War II|第二次世界大戦]]での日本の敗北後に終わった。 |