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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | * ''Thool Mond'', omelette. * ''Haak Ta Thool'', collard greens and Eggs together. * ''Prezdar Ta Thool'', Foxtail lilies with eggs, eaten locally in Kupwara. * ''Wosteh Haakh Ta Thool'', red spinach with eggs. * ''Zombre Thool Ta Dal'', a Kashmiri traditional dish of red lentils (''masoor'') and hard-boiled eggs. * ''Thool Zambur'', Kashmiri egg curry. * ''Gogjee-aare Ta Zombre Thool'', dried turnip and boiled egg. * ''Zombre Thool Ta Ruwangan Hachi'', fried eggs in a tomato reduction with ginger, garlic and green chillies. * [[File:Capra falconeri hepteneri.jpg|thumb|''Markhor'' (''capra falconeri'').]]''Thool Ta Obuj'', kashmiri ''obuj'', a wild growing plant with a sour taste, with eggs. |
| h Japanese (ja) | * ''Thool Mond''、オムレツ。 * ''Haak Ta Thool''、コラードグリーンと卵。 * ''Prezdar Ta Thool''、クプワラで地元で食べられているフォックステールリリーと卵。 * ''Wosteh Haakh Ta Thool''、赤ほうれん草と卵。 * ''Zombre Thool Ta Dal''、カシミールの伝統的な赤レンズ豆（''masoor''）とゆで卵の料理。 * ''Thool Zambur''、カシミール風卵カレー。 * ''Gogjee-aare Ta Zombre Thool''、干しカブとゆで卵。 * ''Zombre Thool Ta Ruwangan Hachi''、ショウガ、ニンニク、青唐辛子を使ったトマト煮込みの目玉焼き。 * [[File:Capra falconeri hepteneri.jpg|thumb|''Markhor'' (''capra falconeri'').]]''Thool Ta Obuj''、カシミールの''obuj''（酸味のある野生植物）と卵。 |