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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | ===Barbecue=== [[File:Sheekh Kebabs.jpg|thumb|''Tujji'' and Kababs.]] [[File:Kabab wazwan.jpg|thumb|Kashmiri kababs can be eaten as a snack or a meal with rice.]] [[File:'Seekh-Kabaab' hawker in Srinagar.jpg|thumb|Charcoal barbecue in Srinagar.]] One version of the origin of kababs is the one in which Turkish soldiers were first known to grill chunks of meat on open fires. Kashmir's kababs are cooked with local spices and accompanied with dips: |
| h Japanese (ja) | ===バーベキュー=== [[File:Sheekh Kebabs.jpg|thumb|''トゥッジ''と[[Kebab/ja|ケバブ]]]] [[File:Kabab wazwan.jpg|thumb|[[Kashmiri cuisine/ja|カシミール]]のケバブは、軽食または米を添えた食事として食べられる。]] [[File:'Seekh-Kabaab' hawker in Srinagar.jpg|thumb|[[:en:Srinagar|シュリーナガル]]での[[:en:Charcoal|炭火]]バーベキュー]] [[Kebab/ja|ケバブ]]の起源の一説として、[[:en:Ottoman Empire|トルコ]]の兵士たちが初めて肉の塊を[[Open fire cooking/ja|直火]]で焼いたというものがある。[[:en:Kashmir|カシミール]]のケバブは[[Local food/ja|地元の香辛料]]で調理され、[[Dip (food)/ja|ディップ]]が添えられる: |