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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | In Srinagar, poor people's meals were made of ghee, milk, beef, onions, wine, pickles, and vinegar. Rice, fish, and numerous vegetables were staple foods during the Mughal era. Butter and fats were not widely used in cooking since they were believed to be dangerous owing to the cold environment. The river water was not drunk by the people of South Kashmir. They drank Dal Lake water, which was warm, pleasant, and easily digestible. |
| h Japanese (ja) | シュリーナガルでは、貧しい人々の食事はギー、牛乳、牛肉、タマネギ、ワイン、ピクルス、酢で作られていた。米、魚、そして多数の野菜がムガル時代には主食であった。バターや脂肪は、寒い環境のため危険であると考えられていたため、料理にはあまり使われなかった。南カシミールの人々は川の水を飲まなかった。彼らは温かく、心地よく、消化しやすいダル湖の水を飲んでいた。 |