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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | === Convection === The traditional Kashmir food receives heat on two sides, top and bottom and the best results are obtained by slow heat using charcoal. |
| h Japanese (ja) | ===対流=== 伝統的なカシミール料理は、上と下の両側から熱を受け、炭火を使った弱火で最高の仕上がりになる。 |