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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | ===Pakistan=== [[File:Kadhipakora.jpg|thumb|right|Popular in Southern Pakistan, Karachi, and Hyderabad. It can be made with the addition of vegetables such as drumstick beans.]] In Pakistan, kadhi is usually served with [[Cooked rice|steamed rice]] and [[naan]]. [[Tharparkar|Thari]] people commonly refer to kadhi as ''raabro'' or ''khaatiyo''. |
| h Japanese (ja) | ===パキスタン=== [[File:Kadhipakora.jpg|thumb|right|南パキスタンの[[:en:Karachi|カラチ]]や[[:en:Hyderabad, Sindh|ハイデラバード]]で人気。[[Moringa oleifera/ja|ドラムスティック豆]]などの野菜を加えて作ることもできる。]] パキスタンでは、カディは通常、[[Cooked rice/ja|蒸し米]]や[[naan/ja|ナン]]と一緒に供される。[[:en:Tharparkar|タールパルカール]]の人々は、カディを一般的に''raabro''または''khaatiyo''と呼ぶ。 |