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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | {{Short description|Indian dish}} [[File:Kadai Paneer-Delhi-12.jpg|alt=Kadai Paneer|thumb|Kadai Paneer]] '''Kadai Paneer''' (or known as Kadhai Paneer) is an Indian dish made by cooking [[paneer]] and [[bell pepper]]s in a fragrant, freshly ground spice powder. It is usually served with buttered [[naan]], [[paratha]], [[roti]], [[Jeera bhaat|jeera rice]], or steamed [[Basmati|basmati rice]]. |
| h Japanese (ja) | [[File:Kadai Paneer-Delhi-12.jpg|alt=Kadai Paneer|thumb|カダイ・パニール]] '''カダイ・パニール'''（Kadai Paneer）は、[[paneer/ja|パニール]]と[[bell pepper/ja|ピーマン]]を、香り豊かな挽きたてのスパイスパウダーで調理する[[インド料理]]である。通常、バターを塗った[[naan/ja|ナン]]、[[paratha/ja|パラタ]]、[[roti/ja|ロティ]]、[[Jeera bhaat/ja|ジーラライス]]、または蒸した[[Basmati/ja|バスマティライス]]と一緒に提供される。 |