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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | A 'navy curry' of [[beef]] or chicken meat, [[potatoes]], [[onions]], [[carrots]], [[rice]] and curry [[roux]] and a chutney of pickled vegetables ([[tsukemono]]) as described in the 1888 cookbook {{Nihongo3|'Navy Cooking Methods'|海軍割烹術|Kaigun kappōjitsu}}. The [[Maritime Self-Defense Force]] took over this tradition after the war and serves it every Friday with a [[salad]], with each ship having its own variant. |
| h Japanese (ja) | 1888年の料理本『{{Nihongo3|海軍割烹術|海軍割烹術|Kaigun kappōjitsu}}』に記述されている、[[beef/ja|牛肉]]または鶏肉、[[potatoes/ja|ジャガイモ]]、[[onions/ja|玉ねぎ]]、[[carrots/ja|人参]]、[[rice/ja|ご飯]]、カレー[[roux/ja|ルー]]、および漬物（[[tsukemono/ja|漬物]]）の[[chutney/ja|チャツネ]]からなる「海軍カレー」。[[:en:Maritime Self-Defense Force|海上自衛隊]]は戦後この伝統を受け継ぎ、毎週金曜日に[[salad/ja|サラダ]]とともに提供しており、各艦艇には独自のバリエーションがある。 |