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| Name | Current message text |
|---|---|
| h English (en) | ===Bali=== {{main|Balinese cuisine}} [[File:Nasi campur Ubud.JPG|thumb|''[[Nasi Campur|Nasi Bali]]'' in Balinese cuisine]] [[Balinese cuisine]] dishes include ''lawar'' (chopped [[coconut]], [[garlic]], [[Chili pepper|chilli]], with [[pork]] or [[chicken (food)|chicken]] meat and blood). ''[[Bebek betutu]]'' is [[duck]] stuffed with spices, wrapped in [[banana]] leaves and coconut husks cooked in a pit of embers. Balinese ''sate'', known as ''sate lilit'', is made from spiced mince pressed onto skewers which are often made from [[lemon grass]] sticks. ''[[Babi guling]]'' is a spit-roasted pig stuffed with chilli, [[turmeric]], garlic, and [[ginger]]. ''[[Basa gede]]'' or ''basa rajang'' is a spice paste that is a basic ingredient in many Balinese dishes. |