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| Name | Current message text |
|---|---|
| h English (en) | ===Central Java=== {{main|Javanese cuisine}} [[File:Lesehan Blok M Jakarta.jpg|thumb|Various [[Javanese cuisine]] in ''lesehan'' (seat on the mat) style]] The food of [[Central Java]] is renowned for its sweetness, and the dish of ''[[gudeg]]'', a [[curry]] made from [[jackfruit]], is particularly sweet. The city of [[Yogyakarta]] is renowned for its ''[[ayam goreng]]'' (fried [[chicken (food)|chicken]]) and ''[[klepon]]'' (green rice-flour balls with [[palm sugar]] filling). [[Surakarta]]'s (Solo) specialities include ''[[nasi liwet]]'' (rice with coconut milk, unripe [[papaya]], [[garlic]] and [[shallot]]s, served with chicken or egg) and ''[[serabi]]'' (coconut milk pancakes topped with [[chocolate]], [[banana]] or jackfruit). Other Central Javanese specialities include ''[[pecel]]'' (peanut sauce with [[spinach]] and bean sprouts), ''lotek'' (peanut sauce with vegetable and pressed rice), and ''[[opor ayam]]'' (braised chicken in coconut sauce). |