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| Name | Current message text |
|---|---|
| h English (en) | [[Vegetarianism]] is well represented in Indonesia, as there is a wide selection of vegetarian dishes and meat substitutes that may be served. According to a Euromonitor International survey conducted in 2018, Indonesia has the third-highest rate of vegetarianism growth. Dishes such as ''[[gado-gado]], [[karedok]], [[ketoprak (dish)|ketoprak]], [[tauge goreng]], [[pecel]], [[urap]], [[rujak]]'' and ''[[asinan]]'' are vegetarian dishes. However, dishes that use [[peanut sauce]], such as ''gado-gado, karedok'' or ''ketoprak'', might contain small amounts of [[shrimp paste]], called "terasi", for flavor. Shrimp paste is also often used to add flavour to spicy ''[[sambal]]'' chili paste served with ''[[lalap]]'', assorted fresh vegetables. Fermented [[soy]] products, such as [[tempeh]], "tahu" ([[tofu]]) and ''[[oncom]]'' are prevalent as meat substitutes and as a source of vegetable [[protein]]. In contemporary fusion cuisine, tempeh is used to replace meat patties and served as tempeh burgers. |