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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | === Bengal === {{Main|Bengali cuisine}} [[File:Pithe Puli - Home - Kolkata - West Bengal.jpg|thumb|[[Pitha|Pithe Puli]]]] Mughal cuisine is a universal influencer in the Bengali palate, and has introduced Persian and Islamic foods to the region, as well as a number of more elaborate methods of preparing food, like marination using ghee. Fish, meat, rice, milk, and sugar all play crucial parts in Bengali cuisine. |
| h Japanese (ja) | === ベンガル(東) === {{Main/ja|Bengali cuisine/ja}} [[File:Pithe Puli - Home - Kolkata - West Bengal.jpg|thumb|[[Pitha/ja|ピテ・プリ]]]] ムガル料理はベンガル人の味覚に普遍的な影響を与えており、ペルシャ料理やイスラム料理をこの地域に導入しただけでなく、ギーを使ったマリネなど、より手の込んだ調理法も導入した。魚、肉、米、牛乳、砂糖はすべてベンガル料理において重要な役割を果たしている。 |