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Found 2 translations.

NameCurrent message text
 h English (en)[[Lettuce]] is the most common vegetable, usually prepared by [[boiling]] with ginger, coriander, and green chillies.
 h Japanese (ja)[[Lettuce/ja|レタス]]は最も一般的な野菜であり、通常、生姜、コリアンダー、青唐辛子と共に[[boiling/ja|茹でる]]ことで調理される。