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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | ''[[Handia (drink)|Hadia]]'' is a rice beer, created by mixing herbs with boiled rice and leaving the mixture to ferment for around a week. It is served cold and is less alcoholic than other Indian liquors. ''[[Chuak]]'' is a similar drink from [[Tripura]]. |
| h Japanese (ja) | ''[[:en:Handia (drink)|ハディア]]'' は米ビールで、ハーブと炊いた米を混ぜ合わせ、約1週間発酵させて作られる。冷やして供され、他のインドの酒類よりもアルコール度数が低い。''[[:en:Chuak|Chuak]]'' は[[:en:Tripura|トリプラ州]]の同様の飲み物である。 |