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Found one translation.
| Name | Current message text |
|---|---|
| h English (en) | [[Tamil Nadu|Tamil]] food is characterised by its use of rice, legumes, and lentils, along with distinct aromas and flavours achieved by the blending of spices such as [[Mustard (condiment)|mustard]], [[Curry tree|curry leaves]], [[tamarind]], [[coriander]], [[ginger]], [[garlic]], [[chili pepper]], [[cinnamon]], [[clove]], [[cardamom]], [[cumin]], [[nutmeg]], [[coconut]] and [[rose water]]. |