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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | === Sugar profile === Honey is mainly [[fructose]] (41% of sugars) and [[glucose]] (36%) (table), with remaining sugars including [[galactose]], [[maltose]], and [[sucrose]], each supplying 3% or less of total sugars (table, USDA reference). |
| h Japanese (ja) | ===糖プロファイル=== ハチミツは主に[[fructose/ja|果糖]]（糖類の41%）と[[glucose/ja|ブドウ糖]]（36%）であり（表）、残りの糖類は[[galactose/ja|ガラクトース]]、[[maltose/ja|マルトース]]、[[sucrose/ja|スクロース]]で構成され、それぞれ総糖類の3%以下を供給する（表、USDA参照）。 |