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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | The [[IPCC Sixth Assessment Report]] in 2022 stated that: "Diets high in plant protein and low in meat and dairy are associated with lower GHG emissions. [...] Where appropriate, a shift to [[Plant-based diet|diets with a higher share of plant protein]], moderate intake of animal-source foods and reduced intake of [[Saturated fat|saturated fats]] could lead to substantial decreases in GHG emissions. Benefits would also include reduced land occupation and nutrient losses to the surrounding environment, while at the same time providing health benefits and reducing mortality from diet-related non-communicable diseases."{{Bar chart|title=Mean greenhouse gas emissions for different food types|label6=[[Poultry]]|label13=[[Legumes]]|data12=1.2|label12=[[Maize]]|data11=1.2|label11=[[Wheat]]|data10=1.7|label10=[[List of root vegetables|Starchy Roots]]|data9=6.8|label9=[[Egg as food|Eggs]]|data8=8.6|label8=[[Fishery|Non-trawling Fishery]]|data7=9.1|label7=[[Dairy]]|data6=10|data5=10|float=right|label5=[[Pork]]|data4=12|label4=[[Aquaculture|Non-recirculating Aquaculture]]|data3=26|label3=[[Trawling|Trawling Fishery]]|data2=30|label2=[[Recirculating aquaculture system|Recirculating Aquaculture]]|data1=62|label1=[[Ruminant|Ruminant Meat]]|data_max=62|width_units=em|bar_width=20|data_type=Greenhouse Gas Emissions<br>(g CO<small>2</small>-C<small>eq</small> per g protein)|label_type=Food Types|data13=0.25}}According to a 2022 study quickly stopping animal agriculture would provide half the GHG emission reduction needed to meet the [[Paris Agreement]] goal of limiting global warming to 2 °C. There are calls to phase out livestock subsidies as part of a [[just transition]]. |
| h Japanese (ja) | [[:en:IPCC Sixth Assessment Report|IPCC第6次評価報告書]]は2022年に、「植物性タンパク質が豊富で肉や乳製品が少ない食事は、温室効果ガス排出量が低いことと関連している。[...] 適切であれば、[[Plant-based diet/ja|植物性タンパク質の割合が高い食事]]、動物性食品の適度な摂取、[[Saturated fat/ja|飽和脂肪]]の摂取量の削減への移行は、温室効果ガス排出量の大幅な減少につながる可能性がある。利点としては、土地占有の削減や周辺環境への栄養素損失の減少も含まれ、同時に健康上の利益をもたらし、食事関連の非感染性疾患による死亡率を減少させるだろう。」と述べた。{{Bar chart|title=様々な食品タイプの平均温室効果ガス排出量|label6=[[Poultry/ja|家禽]]|label13=[[Legumes/ja|豆類]]|data12=1.2|label12=[[Maize/ja|トウモロコシ]]|data11=1.2|label11=[[Wheat/ja|小麦]]|data10=1.7|label10=[[List of root vegetables/ja|根菜]]|data9=6.8|label9=[[Egg as food/ja|卵]]|data8=8.6|label8=[[:en:Fishery|非トロール漁業]]|data7=9.1|label7=[[Dairy/ja|乳製品]]|data6=10|data5=10|float=right|label5=[[Pork/ja|豚肉]]|data4=12|label4=[[:en:Aquaculture|非循環型養殖]]|data3=26|label3=[[:en:Trawling|トロール漁業]]|data2=30|label2=[[:en:Recirculating aquaculture system|循環型養殖システム]]|data1=62|label1=[[Ruminant/ja|反芻動物の肉]]|data_max=62|width_units=em|bar_width=20|data_type=温室効果ガス排出量<br>(g CO<small>2</small>-C<small>eq</small> / g タンパク質)|label_type=食品タイプ|data13=0.25}}2022年の研究によると、畜産を即座に停止することで、地球温暖化を2°C未満に抑えるという[[Paris Agreement/ja|パリ協定]]の目標達成に必要な温室効果ガス排出量削減の半分を達成できるという。[[:en:just transition|公正な移行]]の一環として、畜産補助金の段階的廃止を求める声が上がっている。 |