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Found 2 translations.

Name	Current message text
^h English (en)	== Characteristics == Gram flour contains a high proportion of [[carbohydrates]], higher fiber relative to other flours, no [[gluten]], and a higher proportion of [[protein]] than other flours.
^h Japanese (ja)	==特徴{{Anchor\|Characteristics}}== グラム粉は、[[Carbohydrate/ja\|炭水化物]]を多く含み、他の[[Flour/ja\|小麦粉]]と比較して[[Dietary fiber/ja\|食物繊維]]が多く、[[Gluten/ja\|グルテン]]を含まず、他の小麦粉よりも[[Protein/ja\|タンパク質]]の割合が高い。